Students can begin or continue their work in the culinary and hospitality pathway with the region's only hotel management program. Students will take two courses in hospitality and tourism with a cooperative internship at a local hotel partner.
Culinary Prostart 1 & 2
Begin or continue your culinary experience with the state's most recognized culinary experience. A full year of advanced chef prep work with internships and state competition at the highest level.
These programs offer 6-9 + college credits, industry certifications, and internship opportunities.