Carbohydrate counts
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Carbohydrate count for current breakfast and lunch menu

In order to support our student’s nutritional needs, we are providing the carbohydrate content for the current breakfast and lunch menus served in our elementary and secondary schools. The carbohydrate count will provide a tool for our nursing staff to closely monitor carbohydrate intake in relation to the specific needs of students with diabetes.

The carbohydrate counts can be found in the Nutritional Analysis section of our Menu Page. Click Here to go to that page.

 
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Food & Nutrition Services
5260 Geiger Blvd.
Colorado Springs, CO  80915
PH:     719/520-2924
FAX:  719/520-2935

 

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