Food & Nutrition Services Menus
A la Carte Beverages and Snacks
Click Here for the CSSD11 A-la-Carte Foods Standards Letter to Parents
How are District 11 Menus Developed?
Click Here for a description of "how" school menus are developed in District 11.
D11 Breakfast and Lunch
(Not Breakfast After The Bell or Grab N Go)
Keller, King, Penrose, Rudy,
Globe Breakfast K-6
GVA-CS Breakfast K-7
Pikes Peak Prep Breakfast K-5
AcademyACL Lunch K-8
CSCA Lunch K-5
Globe Lunch K-6
GVA-CS Lunch K-7
James Irwin CA Lunch K-8
Pikes Peak Prep Lunch K-5
w/Grab N Go
Audubon, Fremont, Madison, McAuliffe
Breakfast After The Bell
Bristol, Carver, Columbia, Edison, Galileo,
Grant, Henry, Jackson, Swigert, Mann, Midland, Mitchell,
Monroe, North, Queen Palmer, Rogers, Roosevelt,
Tesla, Twain, West ES, West MS, Wilson
Middle School Breakfast
Holmes, Jenkins, Russell, Sabin
High School Breakfast
Coronado, Doherty, Palmer, RJWAC
Charter Specialty Breakfast
CSEC 9-12 and PPP 6-12
Middle School Lunch
Galileo, Holmes, Swigert, Jenkins,
Mann, North, Russell, Sabin, West MS
High School Lunch
Coronado, Doherty, Mitchell, Palmer, RJWAC
Charter Specialty Lunch
CSCA 6-8, CSEC 9-12,
PPP 6-12, Thomas MacLaren 6-12
The Vanguard School 5-12
AFTER SCHOOL SUPPER PROGRAM
Emergency Closure Impact on Student Menus
In the event school is closed due to weather, the menu scheduled for that day will be served when school is back in session for students. For example, if Monday has school closure and schools reopen Tuesday, Monday’s menu would be served. The published menu would resume on the following day or in this case Wednesday.
Our goal is to have menus posted here one week prior to the end of the month.
Looking for one of our District 11 Food & Nutrition Services contract/partner site menus? Please Click Here
If your student has a dietary disability, please download and complete the D11 Food Allergy Form at:http://www.d11.org/FNS/Pages/SpecialDiets.aspx
Alternately, you may obtain a D11 Food Allergy Form from a Kitchen Manager. Completed forms must be returned to the Kitchen Manager in order to request substitution.
Click Here to see the library of D11 Menu Nutrition Analysis Reports!
The U.S. Department of Agriculture prohibits discrimination against its customers, employees, and applicants for employment on the bases of race, color, national origin, age, disability, sex, gender identity, religion, reprisal, and where applicable, political beliefs, marital status, familial or parental status, sexual orientation, or all or part of an individual’s income is derived from any public assistance program, or protected genetic information in employment or in any program or activity conducted or funded by the Department. (Not all prohibited bases will apply to all programs and/or employment activities.) If you wish to file a Civil Rights program complaint of discrimination, complete the USDA Program Complaint Form, found online at http://www.ascr.usda.gov/complaint_filing_cust.html, or at any USDA office, or call (866) 632-9992 to request the form. You may also write a letter containing all of the information requested in the form. Send your completed complaint form or letter to us by mail at U.S. Department of Agriculture, Director, Office of Adjudication, 1400 Independence Avenue, S.W., Washington, D.C. 20250-9410, by fax (202) 690-7442 or email at firstname.lastname@example.org. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339; or (800) 845-6136 (Spanish). USDA is an equal opportunity provider and employer.