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Food & Nutrition Services Menus

A la Carte Beverages and Snacks

Click Here for the CSSD11 A-la-Carte Foods Standards Letter to Parents

Breakfast and Lunch

Emergency Closure Impact on Student Menus

In the event school is closed due to weather, the menu scheduled for that day will be served when school is back in session for students. For example, if Monday has school closure and schools reopen Tuesday, Monday’s menu would be served. The published menu would resume on the following day or in this case Wednesday.

​Menu

​Breakfast

​Lunch

D11 Schools

Summer Food Service Program

 

 

 

 

Elementary SY2014-2015

SFSP Breakfast

May 27 to Aug 15

 

 

 

 

 Breakfast - Aug2014 

 

 

SFSP Lunch

May 27 to Aug 15​

 

 

SFSP Mobile Lunch

May 27 to Aug 1

 

Lunch - Aug2014

Lunch - Span - Aug2014

Elementary "Grab N Go Breakfast"

(Audubon, Fremont, Grant,

Madison, McAuliffe)

 Breakfast - Aug2014

 Breakfast - Span - Aug2014

"Breakfast In the Classroom"
(Bristol,  Carver, Edison, Hunt, Jackson,

Midland, Monroe, Queen Palmer,

Rogers, Roosevelt, Twain, West ES,

Wilson)

 

Breakfast - Aug2014

Breakfast - Span - Aug2014

Roosevelt - Aug2014

Roosevelt - Span - Aug2014

 

 

 

 

Middle School

 

 

 

 

 

 

​High School

 

 

D11 Charter Schools
Academy ACL, Globe, 
Roosevelt, STAR Academy

Breakfast - Globe - Aug

Breakfast - Roosevelt - Aug

Breakfast - STAR Academy - Aug

 

Lunch - AcadACL - Aug

Lunch - Aug

 

 

​CIVA

 

 

 

 

 

STAR Adams

 Breakfast - Aug

 Lunch - Aug

 

Our goal is to have menus posted here one week prior to the end of the month.
 
Looking for one of our District 11 Food & Nutrition Services contract/partner site menus?  Please Click Here
 
If your student has a dietary disability, please download and complete the D11 Food Allergy Form at: http://www.d11.org/FNS/Pages/SpecialDiets.aspx Alternately, you may obtain a D11 Food Allergy Form from a Kitchen Manager. Completed forms must be returned to the Kitchen Manager in order to request substitution.
 

Click Here to see the library of D11 Menu Nutrition Analysis Reports!
 
The U.S. Department of Agriculture prohibits discrimination against its customers, employees, and applicants for employment on the bases of race, color, national origin, age, disability, sex, gender identity, religion, reprisal, and where applicable, political beliefs, marital status, familial or parental status, sexual orientation, or all or part of an individual’s income is derived from any public assistance program, or protected genetic information in employment or in any program or activity conducted or funded by the Department. (Not all prohibited bases will apply to all programs and/or employment activities.) If you wish to file a Civil Rights program complaint of discrimination, complete the USDA Program Complaint Form, found online at http://www.ascr.usda.gov/complaint_filing_cust.html, or at any USDA office, or call (866) 632-9992 to request the form. You may also write a letter containing all of the information requested in the form. Send your completed complaint form or letter to us by mail at U.S. Department of Agriculture, Director, Office of Adjudication, 1400 Independence Avenue, S.W., Washington, D.C. 20250-9410, by fax (202) 690-7442 or email at program.intake@usda.gov. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339; or (800) 845-6136 (Spanish). USDA is an equal opportunity provider and employer.